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Ms. Faiza Kamal

Ms. Faiza Kamal

RD, MS Community Health & Nutrition, PGD Dietetics, M.Sc. Food & Nutrition, CRCP
Senior Clinical Dietitian
Shalamar Institute of Health Sciences, Lahore

About Ms. Faiza Kamal

Faiza Kamal is a self-motivated, well-presented, and experienced Clinical Dietitian at a hospital, affiliated with the Pakistan Nutrition and Dietetics Society (PNDS). With over 9 years of specialized experience, she has worked with a diverse range of patients, showcasing her expertise in the field of nutrition. Faiza is not only a Registered Dietitian/Nutritionist but also holds the esteemed position of an Executive Member and Chair of the Membership Committee within the PNDS, highlighting her commitment to advancing the profession. Her dedication to continuous learning and growth is evident through her certifications, which include Clinical Research Certified Professional Program (CRCP), The International Certificate on Principles of Bioethics and Human Rights of the UNESCO Declaration on Bioethics and Human Rights, Food Safety Manager Course by Food Safe and Pakistan Nutrition and Dietetics Society. She has organized and conducted workshops, lectures and public awareness sessions at different forum affiliated with hospital and outside organization. She also has a keen interest in research. Faiza Kamal’s passion for her work and extensive knowledge make her an invaluable asset in the healthcare field.

Senior Clinical Dietitian, Shalamar Institute of Health Sciences Lahore

Faiza Kamal, a Clinical Dietitian at our hospital, boasts a rich portfolio of clinical services and interests that underscore her dedication to promoting optimal health through evidence-based nutrition. Her expertise extends beyond traditional dietetics, as she has pursued advanced training in the field of nutrition and dietetics. She has implementing nutrition care process in the prevention, management and intervention of inpatient and outpatient. Implementing medical nutrition therapy for non-communicable and communicable diseases. Her expertise also extends in the nutritional management of intensive care unit patients with oral, enteral nutrition and parenteral nutrition.

Faiza Kamal possesses a diverse range of research interests focused on improving healthcare outcomes through dietary interventions. Her interest of research is mostly clinical trials, interventional studies, and KAP studies on Non communicable diseases and surgical patients. Her articles are published in national and international impact factor journal.

 

  • Clinical Research Certified Professional Program (CRCP) 2021
  • The International Certificate on Principles of Bioethics and Human Rights of the UNESCO Declaration on Bioethics and Human Rights 2019
  • Food Safety Manager Course by Food Safe and Pakistan Nutrition and Dietetics Society 2019
  • Programming for Infant and Young Child Feeding 2017
  • Sick Kids Center for Global Child Health 2016

  • Pakistan Nutrition and Dietetic Society RD (L-0115-13)

    ·         CORU Health and Social Care Professionals Council (DI059876)

    ·         Council of Allied Health Sciences Pakistan (PC-MT-1832-LHR-12)

  • S. Community Health and Nutrition from Allama Iqbal Open University 2017
  • Post Graduate Diploma in Dietetics Allama Iqbal Open University 2013
  • Sc. Food and Nutrition Government College of Home Economics 2011
  • Bachelor of Science (Home Economics with Major Dietetics and Advanced Nutrition) Government College of Home Economics 2009
  • Matriculation BISE, Lahore-Pakistan 2005
  • Senior Clinical Dietitian at Shalamar Hospital 2023-Present
  • Lecturer at University of Management and Technology 2019-2023
  • Clinical Dietitian at Shalamar Hospital 2014-2019
  • Clinical Dietitian at Mayo Hospital 2013-2014
  • Assistant Dietitian at Sheikh Zayed Hospital 2012-2013
  • Nutrition Consultant of Mess  at Aitchison College 2016-2016
  • Clinical Dietitian at Project of Abbott Nutrition 2014-2014
  • Consultant Nutritionist at Nutrition Education Program (Uniliver) 2012
  • Consultant Nutritionist at Ehsaas-A Community Nutrition Program (Novartis) 2012

1.    “Amelioration of Rheumatoid Arthritis by Anacardium occidentale via Inhibition of Collagenase and Lysosomal Enzymes” submitted in Evidence-Based Complementary and Alternative Medicine, 2020

2.    “Knowledge and Awareness Regarding T1DM in Primary Health care Providers” published Journal of Shalamar Medical and Dental College formerly known as Medical Journal of Sakina Begum Institute. 2019; Vol.1 (2)

3.    “Control of Type II Diabetes, Its Relationship with Obesity and Basal Metabolic Rate” Journal of Shalamar Medical and Dental College formerly known as Medical Journal of Sakina Begum Institute. 2019; Vol.1 (1)

4.    “Glycemic Control and its Relation with Physical Activity and Body Mass Index in Type II Diabetes Mellitus” published in Esculapio 2018

5.    “Clinic Follow up Compliance of Persons with Type 1 Diabetes in Tertiary Care Hospital” published in Esculapio 2017

6.    “Anti-Hyperlipidemic Effect of Pistacia Khinjuk” published in Biomedicine & Pharmacotherapy 2017 (Impact Factor 2.759)

“Nutritional Status of Patients Admitted in a General Surgery Ward at a Tertiary Hospital of Punjab” published in Journal of the College of Physicians and Surgeons Pakistan 2016, Vol.26 (Impact Factor 0.34)